Pond’s Food Processing expertise is championed by an extensive team of in-house technical staff comprised of architects, engineers, planners and construction professionals.
Proven technical expertise and construction experience is the backbone for an unsurpassed level of service that is in place at Pond for food process facilities.
Our staff experience encompasses ready to eat (RTE) products, pet food, edible oils processing and packaging, baby food, frozen and fresh prepared foods, dairies, bakeries, red meat and poultry, and confectionery and snack foods.
Food safety requirements for equipment and plant construction drive the design of each food project.
The Pond staff has designed and constructed high-quality food processing and distribution centers across North America using a Single Source Total Responsibility Approach.
Senior Vice President
ATLANTA – (12.03.18) – Pond, an industry leader in planning, architecture, engineering and construction services, is pleased to announce the addition of Tony Pitrone as Senior Vice President and Principal in our Peachtree Corners office. Pitrone will be responsible...
Representatives from Cobb County including Fire & Emergency Services Chief Randy Crider, Director of Public Safety Sam Heaton, Commission Chairman Mike Boyce and Deputy County Manager Dr. Jackie McMorris joined firefighters and the Cobb County Community to...
[As featured in ENR Magazine April 30, 2018 Edition] Nearly 50 years after the firm started as a home-based business in 1965, engineering and planning firm Pond decided it was time to grow—by rapidly expanding its workforce. With engineering talent in high demand...