Pond’s Food Processing expertise is championed by an extensive team of in-house technical staff comprised of architects, engineers, planners and construction professionals.
Proven technical expertise and construction experience is the backbone for an unsurpassed level of service that is in place at Pond for food process facilities.
Our staff experience encompasses ready to eat (RTE) products, pet food, edible oils processing and packaging, baby food, frozen and fresh prepared foods, dairies, bakeries, red meat and poultry, and confectionery and snack foods.
Food safety requirements for equipment and plant construction drive the design of each food project.
The Pond staff has designed and constructed high-quality food processing and distribution centers across North America using a Single Source Total Responsibility Approach.
Senior Vice President
The U.S. General Services Administration (GSA) recently awarded Building Maintenance and Operations (BMO) Phase II Contracts to small business contractors in several new zones throughout the country. This BMO Best-in-Class (BIC) strategic sourcing solution promotes...
Pond is proud to announce and welcome Doug Swift as quality control director for its construction division. Transferring from his senior leadership position in the U.S. Air Force, Swift brings to the Pond corporate office more than 25 years of demonstrated excellence,...
Midlands Technical College Advanced Manufacturing and Skilled Crafts Center Showcased in Learning by Design
The Midlands Technical College Advanced Manufacturing and Skilled Crafts Center (AMSCC), completed in Fall 2015, is serving the industrial trade program and its participants as the new school year kicks into gear. The Advanced Manufacturing and Skilled Crafts Center...