Pond’s Food Processing expertise is championed by an extensive team of in-house technical staff comprised of architects, engineers, planners and construction professionals.
Proven technical expertise and construction experience is the backbone for an unsurpassed level of service that is in place at Pond for food process facilities.
Our staff experience encompasses ready to eat (RTE) products, pet food, edible oils processing and packaging, baby food, frozen and fresh prepared foods, dairies, bakeries, red meat and poultry, and confectionery and snack foods.
Food safety requirements for equipment and plant construction drive the design of each food project.
The Pond staff has designed and constructed high-quality food processing and distribution centers across North America using a Single Source Total Responsibility Approach.
Senior Vice President
ATLANTA – (07.01.19) – Pond, an industry leader in engineering, construction, planning and architecture services, has added Tom Margle to expand Pond’s footprint for DoD, transportation, aviation, environmental and construction projects across the Carolinas from our...
ATLANTA – (12.13.18) – Pond, an industry leader in engineering, construction, planning and architecture services, is pleased to announce the addition of Emily Rech as Program Manager for the firm’s Engineering, Procurement and Construction Management (EPCM) Oil and...
ATLANTA – (12.03.18) – Pond, an industry leader in planning, architecture, engineering and construction services, is pleased to announce the addition of Tony Pitrone as Senior Vice President and Principal in our Peachtree Corners office. Pitrone will be responsible...