Pond’s Food Processing expertise is championed by an extensive team of in-house technical staff comprised of architects, engineers, planners and construction professionals.
Proven technical expertise and construction experience is the backbone for an unsurpassed level of service that is in place at Pond for food process facilities.
Our staff experience encompasses ready to eat (RTE) products, pet food, edible oils processing and packaging, baby food, frozen and fresh prepared foods, dairies, bakeries, red meat and poultry, and confectionery and snack foods.
Food safety requirements for equipment and plant construction drive the design of each food project.
The Pond staff has designed and constructed high-quality food processing and distribution centers across North America using a Single Source Total Responsibility Approach.
Senior Vice President
ATLANTA – May 05, 2022 – The Metropolitan Atlanta Rapid Transit Authority (MARTA) recently awarded a multi-year on-call contract to Pond for Architectural and Engineering Consulting Services to support the design of new and existing facilities and for the upgrade or...
ATLANTA – (01.13.21) – Pond, an industry leader in construction management, architecture, engineering and planning, is proud to announce the promotion of Julian Ramirez to Vice President of Construction Services, where he will lead Pond’s construction management,...
ATLANTA – (04.23.20) – ConstructSecure awarded Pond with the Platinum Safety Award. Through a competitive review process, ConstructSecure presents this achievement to companies that register a safety score of 95% or higher. Pond exceeds the standard with an overall...