Pond’s Food Processing expertise is championed by an extensive team of in-house technical staff comprised of architects, engineers, planners and construction professionals.
Proven technical expertise and construction experience is the backbone for an unsurpassed level of service that is in place at Pond for food process facilities.
Our staff experience encompasses ready to eat (RTE) products, pet food, edible oils processing and packaging, baby food, frozen and fresh prepared foods, dairies, bakeries, red meat and poultry, and confectionery and snack foods.
Food safety requirements for equipment and plant construction drive the design of each food project.
The Pond staff has designed and constructed high-quality food processing and distribution centers across North America using a Single Source Total Responsibility Approach.
Senior Vice President
[As featured in ENR Magazine April 30, 2018 Edition] Nearly 50 years after the firm started as a home-based business in 1965, engineering and planning firm Pond decided it was time to grow—by rapidly expanding its workforce. With engineering talent in high demand...
On many construction projects, design-build delivery offers significant advantages over more traditional delivery systems including shorter construction, lower costs, continuous and unified quality control and reduced risk for the project owner. A study conducted by...
Manufacturing is an economic engine that thrives on ingenuity and planning. Pond’s industrial team supports a variety of different industrial customers with a variety of different services. From engineering to construction, planning to line replacements, warehousing...