Pond’s Food Processing expertise is championed by an extensive team of in-house technical staff comprised of architects, engineers, planners and construction professionals.
Proven technical expertise and construction experience is the backbone for an unsurpassed level of service that is in place at Pond for food process facilities.
Our staff experience encompasses ready to eat (RTE) products, pet food, edible oils processing and packaging, baby food, frozen and fresh prepared foods, dairies, bakeries, red meat and poultry, and confectionery and snack foods.
Food safety requirements for equipment and plant construction drive the design of each food project.
The Pond staff has designed and constructed high-quality food processing and distribution centers across North America using a Single Source Total Responsibility Approach.
Senior Vice President
Pond is pleased to announce the hiring of Julian Ramirez as the Director of Pre-Construction Services for its Peachtree Corners, GA headquarters. Ramirez brings to Pond more than 15 years of experience in civil engineering and construction management. His experience...
Pond has been hard at work for the O’Hare Fuel Committee (OFC) on the design and installation of new fuel transmission mains at Chicago O’Hare International Airport. The O'Hare Fuel System Improvement Program (FSIP) is part of the O’Hare Modernization Program (OMP),...
Every year, Pond's Jacksonville office and its Financial Manager, Donna McQuade, plan, fund raise and work to ensure the success of the local Jacksonville Construction Career Days. Construction Career Days was started in 1999 by transportation industry officials to...