Food Processing

Pond’s Food Processing expertise is championed by an extensive team of in-house technical staff comprised of architects, engineers, planners and construction professionals.

Proven technical expertise and construction experience is the backbone for an unsurpassed level of service that is in place at Pond for food process facilities.

Our staff experience encompasses ready to eat (RTE) products, pet food, edible oils processing and packaging, baby food, frozen and fresh prepared foods, dairies, bakeries, red meat and poultry, and confectionery and snack foods.

Food safety requirements for equipment and plant construction drive the design of each food project.

The Pond staff has designed and constructed high-quality food processing and distribution centers across North America using a Single Source Total Responsibility Approach.

Tony Pitrone

Tony Pitrone

Senior Vice President


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Pond initiates four into the AGC Young Leadership Program

Pond initiates four into the AGC Young Leadership Program

Pond is excited to announce the recent initiation of Project Manager John Malutich, Project Manager Jim Mabry, Construction Engineer Rico White and Construction Engineer Alfred Lockhart into the Associated General Contractors of Georgia, Inc. (AGC) Young Leadership...

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