Food Processing

Pond’s Food Processing expertise is championed by an extensive team of in-house technical staff comprised of architects, engineers, planners and construction professionals.

Proven technical expertise and construction experience is the backbone for an unsurpassed level of service that is in place at Pond for food process facilities.

Our staff experience encompasses ready to eat (RTE) products, pet food, edible oils processing and packaging, baby food, frozen and fresh prepared foods, dairies, bakeries, red meat and poultry, and confectionery and snack foods.

Food safety requirements for equipment and plant construction drive the design of each food project.

The Pond staff has designed and constructed high-quality food processing and distribution centers across North America using a Single Source Total Responsibility Approach.

Tony Pitrone

Tony Pitrone

Senior Vice President

678.336.7750

Related News

Pond awarded NAVFAC SW construction contract

Pond was recently awarded an Indefinite Delivery Indefinite Quantity (IDIQ), Multiple Award Construction Contract with Naval Facilities Engineering Command (NAVFAC) Southwest. The contract provides for new construction, renovation, and repair of natural gas and...

Pond continues success at Chicago O’Hare International Airport

Pond has been hard at work for the O’Hare Fuel Committee (OFC) on the design and installation of new fuel transmission mains at Chicago O’Hare International Airport. The O'Hare Fuel System Improvement Program (FSIP) is part of the O’Hare Modernization Program (OMP),...

Pin It on Pinterest