Pond’s Food Processing expertise is championed by an extensive team of in-house technical staff comprised of architects, engineers, planners and construction professionals.
Proven technical expertise and construction experience is the backbone for an unsurpassed level of service that is in place at Pond for food process facilities.
Our staff experience encompasses ready to eat (RTE) products, pet food, edible oils processing and packaging, baby food, frozen and fresh prepared foods, dairies, bakeries, red meat and poultry, and confectionery and snack foods.
Food safety requirements for equipment and plant construction drive the design of each food project.
The Pond staff has designed and constructed high-quality food processing and distribution centers across North America using a Single Source Total Responsibility Approach.
Senior Vice President
With more than 30 years of international energy expertise, Mike Jeffreys, PMP has been promoted to Vice President of Fuels Maintenance and Construction for Pond. In building his successful career, Jeffreys focused his expertise around the programming, development and...
Pond was pleased to join Norcross Mayor Craig Newton, City Manager Rudolph Smith, Assistant City Manager and Director of Public Works, Mary Beth Bender, community members and Norcross City Council Members including Andrew Hixson, Dan Watch and Josh Bare during the...
Pond was honored to join the City of Marietta Councilman Reggie Copeland, Councilwoman Michelle Cooper Kelly, Acting Fire Chief Danny Rackley, Councilman Johnny Walker, City Manager Bill Bruton, Councilman Joseph Goldstein, Chief Jackie Gibbs (Ret.), firefighters and...