Pond’s Food Processing expertise is championed by an extensive team of in-house technical staff comprised of architects, engineers, planners and construction professionals.
Proven technical expertise and construction experience is the backbone for an unsurpassed level of service that is in place at Pond for food process facilities.
Our staff experience encompasses ready to eat (RTE) products, pet food, edible oils processing and packaging, baby food, frozen and fresh prepared foods, dairies, bakeries, red meat and poultry, and confectionery and snack foods.
Food safety requirements for equipment and plant construction drive the design of each food project.
The Pond staff has designed and constructed high-quality food processing and distribution centers across North America using a Single Source Total Responsibility Approach.
Senior Vice President
Pond & Company is featured in the March/ April 2013 issue of Construction Today magazine. The article, titled “Core Expertise,” focuses on Pond’s ability to stay afloat amid the construction market downturn while other architecture, engineering and planning firms have gone under.
Pond & Company is excited to announce that Erik Grandowski, CPSM recently joined the company as Associate and Director of Marketing and Communications. With his 25 years of award winning experience, Grandowski will provide extensive marketing and industry insight to this well-established, rapidly growing nationwide A/E/C company.